We had a lot of leftover barbecue last night, so I rehashed it into Fried Rice for dinner.
Since rice is a staple with every Asian household meal, this is a typical way to recycle leftover food. It's super easy. Just chop up all the meat and add it to a pan with sauteed garlic and onions. Add the cooked rice, some soy sauce, pepper, and you're done. I usually toss in some peas, carrots, and a little scrambled egg to the mix. Tonight, I didn't have any carrots, so I used some leftover sauteed summer squash instead.
I pan-steamed some broccoli florets with oyster sauce to complete the meal.